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República Popular de China
República de la India
República Popular de China
Próximamente se publicarán las regulaciones disponibles sobre diversos productos
Legislación en materia Alimentaria
Fuente: USDA'S Global Agriculture Information Network (GAIN)
- National Food Additive Standard- Fumaric Acid (G/SPS/N/CHN/284)
- National Food Additive Standard- DL-malic acid (G/SPS/N/CHN/282)
- National Food Additive Standard - Sulphur (G/SPS/N/CHN/249)
- National Food Additive Standard –Polydextrose (G/SPS/N/CHN/219)
- National Food Additive Standard-Sucralose (G/SPS/N/CHN/208)
- Administrative Measures of Inspection, Quarantine and Supervision on the Entry and Exit of Meat Products (G/SPS/N/CHN/207)
- Notice on revoking the provision for selenium in the standard for maximum levels of contaminations in foods (GB2762-2005) (G/SPS/N/CHN/204)
- Order No. 73: Measures for Administration of New Food Additives, into force on March 10
- Draft Administrative Measures for National Food Safety Standards
- National Food Safety Standard for the Labeling of Prepackaged Foods (G/TBT/N/CHN/733)
- National Food Safety Standard for Nutrition Labeling of Prepackaged Foods(G/TBT/N/CHN/734)
- Food Safety Law : List of bacteria that can be used for food
- Announcement (2010) No. 40: Feed and Feed Additive Catalog
- List of designated entry ports for imported plant seeds and seedlings
- Food Disinfectant Materials (Components) List (2009) (G/SPS/N/CHN/202)
- Administrative Licensing Regulation for New Varieties of Food Additives (G/SPS/N/CHN/201)
- National Food Safety Standard for the Microbiological Examination of Foods/Aerobic Plate Count (G/SPS/N/CHN/189)
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National Food Safety Standard for the Microbiological Examination of Foods: Examination of Residues of Antibiotics in Milk (G/SPS/N/CHN/195)
- National Food Safety Standard for the Determination of Benzoic Acid and Sorbic Acid in Milk and Dairy Products (G/SPS/N/CHN/186)
- National Food Safety Standard for Arsenic in Foods (G/SPS/N/CHN/182)
- National Food Safety Standard for the Determination of Flourine in Foods (G/SPS/N/CHN/181)
- National Food Safety Standard for the Determination of Lead in Foods (G/SPS/N/CHN/180)
- National Food Safety Standard for Determination of Aflatoxin M1 in Milk and Dairy Products (G/SPS/N/CHN/176)
- National Food Safety Standard for Determination of Choline in Foods for Infants and Young Children, Raw Milk, and Dairy Products (G/SPS/N/CHN/164)
- National Food Safety Standard for the Determination of Folic Acid in Foods for Products for Infants and Young Children, Raw Milk and Dairy Products (G/SPS/N/CHN/160)
- Food Safety Standard for Determination of Niacin and Niacinamide in Foods for Infants and Young Children, Raw Milk, and Dairy Products (G/SPS/N/CHN/159)
- National Food Safety Standard for Determination of Vitamin B12 in Foods for Infants and Young Children, Raw Milk and Dairy Products (G/SPS/N/CHN/158)
- National Food Safety Standard for Determination of Vitamin B6 in Infant Foods and Dairy Products (G/SPS/N/CHN/157)
- National Food Safety Standard for Determination of Trans Fatty Acids in Foods for Infants and Children (G/SPS/N/CHN/150)
- Food and Agricultural Import Regulations and Standards - Certification
- Draft Regulations on Supervision of Functional Foods
- Crop Seeds of Leafy Vegetables (G/TBT/N/CHN/703)
- Crop Seeds of Cole Vegetables (G/TBT/N/CHN/702)
- Crop Seed of Solanaceous Fruits (G/TBT/N/CHN/701)
- Crop Seed of Chinese Cabbage (G/TBT/N/CHN/700)
- Crop Seed of Melon (G/TBT/N/CHN/699)
- Crop Seeds of Legumina (G/TBT/N/CHN/696)
- Food Safety Standard for Good Manufacturing Practices for Dairy Products(G/SPS/N/CHN/142)
- National Food Safety Standard for Canned Complementary Foods for Infants and Young Children (G/SPS/N/CHN/141)
- National Food Safety Standard for Formulas for Special Medical Purposes Intended for Infants (G/SPS/N/CHN/139)
- National Food Safety Standard for Follow-up Formulas (G/SPS/N/CHN/138)
- National Food Safety Standard for Infant Formulas (G/SPS/N/CHN/137)
- National Food Safety Standard for Lactose (G/SPS/N/CHN/136)
- National Food Safety Standard for Processed Cheese (G/SPS/N/CHN/135)
- National Food Safety Standard for Cheese (G/SPS/N/CHN/134)
- National Food Safety Standard for Cream, Butter and Anhydrous Milk Fat (G/SPS/N/CHN/133)
- National Food Safety Standard for Whey Powder (G/SPS/N/CHN/132)
- National Food Safety Standard for Milk Powder (G/SPS/N/CHN/131)
- National Food Safety Standard for Evaporated Milk and Sweetened and Condensed Milk (G/SPS/N/CHN/130)
- National Food Safety Standard for Fermented Milk (G/SPS/N/CHN/129)
- National Food Safety Standard for Sterilized Milk (G/SPS/N/CHN/127)
- National Food Safety Standard for Pasteurized Milk (G/SPS/N/CHN/126)
- Qualification Certification Requirements for Food Inspection and Testing Agencies (G/SPS/N/CHN/124)
- Specifications on Food Inspection and Testing (G/SPS/N/CHN/123)
República de la India
Próximamente se publicarán las regulaciones disponibles sobre diversos productos
Legislación en materia Alimentaria
- FSSA - Food Safety and Standards Rules 2010 (Reglamento relativo a la inocuidad de los alimentos y sus normas - 2010) Final date July, 19 (G/SPS/N/IND/68) 
- Draft on Operationalizing the Regulation of Genetically Modified Foods (not notified; final date July, 14)
- Draft rules and regulations of energy drinks (not notified; final date June, 7) 
- Revised Draft Regulation of Trans Fatty Acids, TFAs, in Partially Hydrogenated Vegetable Oils, PHVOs (not notified; final date June, 7) 
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